Northern Cuisine

01.   Firni
Firni is a rice pudding that is served in an earthen dish. It is flavored with saffron and garnished with pistachios.

2. Kulcha
Kulcha breads are a popular breakfast item in  Khyber Pakhtunkhwa , and are usually enjoyed with spicy cholay and a warm cup of tea.

3. Chapli Kabab
Chapli Kebabs are delicious deep-fried beef kababs, which are marinated wtith an exotic blend of spices.

4. Shomleh
Shomleh is a refreshing yoghurt based drink, infused with mint leaves.

5. Kabuli Palao
Kabuli Palao consists of steamed basmati rice, which is fused with fried carrots, nuts and raisins before being topped with lamb, chicken or beef  .

6. Naan
Naan is cooked in a Tandoor and made from flour dough; it has a crispy shell and chewy core.

You can find these cuisines in almost all big cities like  Karachi , Lahore, Peshawar and  Islamabad . But the regions from which these cuisines originate, offer best of all tastes.