1. Fried Tarantula
This crawly crispy treat is a popular dish in Cambodia, seasoned with salt, pepper and chili.
2.Surstromming
A traditional Swedish cuisine that contains Baltic Sea herring that is fermented for at least six months. The fish is usually eaten outdoors due to the strong.
3.Maghaz
Maghaz is also known as Brain Masala, and is a Pakistani savory dish consisting of cow or sheep brains.
4.CasuMarzu
A traditional Sardinian sheep milk cheese, notable for containing live insect larvae especially maggots.
5.Kiviak
This Greenland delicacy consists of whole auks being stuffed into a seal and secured. The Kiviak ferments over a course of seven months, and is then enjoyed.
6.Haggis
A famous Scottish dish cooked inside a sheep’s stomach, containing the sheep’s seasoned and minced heart, liver and lungs.
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