1. Seviyan (Vermicelli)
Seviyan is a sweet dessert similar to a rice pudding, and is usually milk based. It is served on special occasions such as Eid-ul-Fitr.
2. Taryal Patata
Taryal Patata is a thinly sliced potato, which is pan-fried and flavored with local spices. The dish is commonly enjoyed with white rice and daal (lentils).
3. Pallo Machi
Pallo Machi is prepared from Hilsha fish, and is a popular Sindhi dish. It is seasoned with spices and is either barbecued or deep-fried.
4. Mitho Lolo
Mitho Lolo is a sweet flatbread made from wheat flour, sugar and jaggery. It is also served with chilled buttermilk.
5. Sindhi Biryani
Sindhi Biryani is a combination of succulent meat and rice. The dish is infused with spices and additional potatoes.
6. Thadal
Thadal is a refreshing drink, made from almonds and milk.
Seviyan is a sweet dessert similar to a rice pudding, and is usually milk based. It is served on special occasions such as Eid-ul-Fitr.
2. Taryal Patata
Taryal Patata is a thinly sliced potato, which is pan-fried and flavored with local spices. The dish is commonly enjoyed with white rice and daal (lentils).
3. Pallo Machi
Pallo Machi is prepared from Hilsha fish, and is a popular Sindhi dish. It is seasoned with spices and is either barbecued or deep-fried.
4. Mitho Lolo
Mitho Lolo is a sweet flatbread made from wheat flour, sugar and jaggery. It is also served with chilled buttermilk.
5. Sindhi Biryani
Sindhi Biryani is a combination of succulent meat and rice. The dish is infused with spices and additional potatoes.
6. Thadal
Thadal is a refreshing drink, made from almonds and milk.
